Fun fact: sometimes Spellchecker auto-corrects my first name from “Loni” to “Loin.”
Speaking of loin!
We’ve been really hitting the Mar Vista Farmers Market hard these last few weeks. It’s a perfect Sunday morning outing and a fun way to get the Bean out of the house and out into the sunshine with us.
When Mike’s parents were here we bought a huge pork loin from the meat stand and needed a great recipe to go with it. We found this one:
Mike made this horseradish and herb-crusted pork loin recipe that very evening. And it was BEAUTIFUL. We’ve actually had it three times since then. It’s that good.
When it’s just the two of us we don’t need an entire pork loin, so we’ve adapted this recipe to pork chops. Same process. Same flavor. Faster cook time.
The recipe can be found here. I really, really recommend it. I’m not sure I can ever eat pork chops another way now.
And if you’ll indulge me, I thought this might be the proper place to praise my husband to high heavens. He makes dinner about 90% of the time, and it’s always stuff THIS GOOD.
And now, as I type this, he’s tango dancing with Margot across our living room floor.